ACAI's Antioxidants, The health benefits

Our body naturally produces Antioxidants from the foods we eat. These same Antioxidants play a major role in the war against free radicals. Free radicals are atoms or groups of atoms with an odd and unpaired number of electrons which can be formed when oxygen interacts with certain molecules. Once formed these highly reactive radicals can start a chain reaction, like dominoes. Their chief danger comes from the damage they can do when they react with important cellular components such as DNA, or the cell membrane. This sounds highly technical, but what this does is to cause our body’s cells to function poorly or even die. To prevent free radical damage the body has a defense system of Antioxidants which play a major role in your overall health in terms of fighting free radicals. As you can see that the dangers of free radicals may cause your body to experience many adverse health consequences. Antioxidants are essential to healthy living.

These Free radicals form in our bodies as we metabolize and process food and during other natural body functions. Also, they are created from exposure to the sun, pollutants found in the air, eating processed foods, smoking, and much more. They are also caused by stress. ACAI TO THE RESCUE. The antioxidant capacity of Acai seeds attack these free radicals. In fact, in clinical studies, the Acai seeds has shown to have a stronger antioxidant effect than for example, berries for peroxynitrite and hydroxyl radicals. So, fight the good the fight against free radicals with a good source of natural Acai daily.