Acai May Reduce the Risk of Metabolic Syndrome

A recent study shows that Acai may cut the risks of Metabolic Syndrome.  Metabolic Syndrome refers to a group of risk factors that occur together at the same time.  According to the American Heart Association and the National Heart, Lung, and Blood Institute, you are considered to have Metabolic Syndrome if you are experiencing three or more of the following conditions: high blood pressure, high cholesterol, high insulin levels, and excess fat around the waist.  This combination of conditions can increase the risk for coronary artery disease, stroke, and type 2 diabetes.  Metabolic Syndrome is becoming increasingly more common in the United States.

The study, published in the May 2011 edition of Nutrition Journal, was conducted by researchers at Medicus Research.  Their findings showed that when individuals consumed two servings of Acai each day, for one month, their risk of Metabolic Syndrome decreased. The participants experienced significant reductions in glucose, insulin, and total cholesterol levels. 

Acai has many reported health benefits.  Many of the health properties are attributed to the high antioxidant levels in the fruit.  Acai has also been shown to act as an anti-inflammatory agent, increase energy, reduce cholesterol, increase brain function, fight aging, fight free radicals, and act as a disease preventative.

Acai is the #1 superfruit in the world.  It is loaded with powerful antioxidants, healthy fatty acids, dietary fiber, and more.  To read more about Acai, and how it can easily be utilized to improve your health, go to www.best-acai.org.